The aim of this project is to map the nutritional needs of raspberries and make targeted adjustments so that the Flemish raspberry grower can optimise his production and deliver optimal fruit quality (including fruit size) throughout the season. An optimized nutrition scheme will only strengthen the economic resilience of the Flemish raspberry grower.
Contact: Miet Boonen
Timing: 22/03/19 – 21/03/21
Financing: EIP (European Innovation Partnership) – Europees Landbouwfonds voor Plattelandsontwikkeling – Vlaamse Gemeenschap
Partnership: Wilderhof (Eric Jansen)